Walnut Kilao(chocolate)- Walnuts dipped in Honey & Mulberry Juice

Walnut Kilao (Hunza chocolate) – Traditional Hunza Delicacy

Experience the authentic taste of the Hunza Valley with our handmade Walnut Kilao (Kelawo). This traditional dry fruit treat combines wholesome walnut halves with a naturally sweet coating made from mulberry pulp, grape juice, and honey.

The walnuts are carefully coated, hung, and sun-dried using traditional methods, creating a deliciously chewy texture with a rich nutty flavor and natural sweetness.

At Hunza Bloom, we keep the recipe simple and traditional, using carefully selected ingredients without added sugar, preservatives, or artificial colors.

Ingredients: Walnut Halves, Mulberry Pulp, Grape Juice, Wheat Flour, Honey.

• • 100% Pure & Organic: Sourced directly from the pesticide-free, mineral-rich orchards of the Hunza Valley.
  • No Added Sugar: Naturally sweetened entirely by fruit juice reductions (grape/mulberry), making it a healthier alternative to commercial candies.
  • Brain & Heart Health: Packed with premium walnuts, which are an excellent source of Omega-3 fatty acids, antioxidants, and healthy fats.
  • Instant Energy Booster: A nutrient-dense snack perfect for hiking, workouts, midday office slumps, or healthy kids’ lunchboxes.
  • Purely Artisanal: Made in small batches by local mountain communities, preserving authentic heritage and supporting fair trade.

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• • As a Premium Snack: Slice into bite-sized wheels and serve alongside green tea, Kahwa, or afternoon coffee.
  • On Dessert Platters: Add a unique, exotic touch to your charcuterie boards, cheese platters, or holiday dessert spreads.
  • On the Go: Keep a piece in your bag as a clean, slow-burning fuel source for busy days or outdoor adventures.

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• Ingredients: Organic Hunza Walnuts, Natural Grape or Mulberry Juice Reduction, Traditional Wheat Flour (used to thicken the juice coating).
• Shelf Life: Up to 6 months (store in a cool, dry place away from direct sunlight; refrigerate in high humidity for maximum freshness).
• Origin: Hunza Valley, Gilgit-Baltistan, Pakistan.

A taste of Hunza in every bite. Perfect for enjoying with tea, sharing with family, or simply satisfying your craving for a naturally sweet traditional treat.